Key Takeaways Use room temperature ingredients for a uniform crumb. Macerate strawberries to release their natural syrups. Stabilize your whipped cream for perfect layers. Do not overmix the batter to keep the cake tender. …


Key Takeaways Use room temperature ingredients for a uniform crumb. Macerate strawberries to release their natural syrups. Stabilize your whipped cream for perfect layers. Do not overmix the batter to keep the cake tender. …

Key Takeaways Room temperature eggs are non-negotiable for maximum volume. Fold the flour gently to preserve the air in your strawberry cream cake. Stabilize your whipped cream to prevent the layers from sliding. Soak …