The Ultimate Chewy Biscoff Millionaire Bars Recipe: 5-Step Perfection

This chewy biscoff millionaire bars recipe is more than just a sweet treat; it’s a memory baked into every layer, a little piece of my heart from the Let Them Cook kitchen to yours. They have the most divine caramel centre and a crunchy Biscoff base that reminds me of biscuits my mum and I used to share. You’re going to absolutely adore them.

In this post, you’ll learn exactly how to create my heartwarming chewy biscoff millionaire bars recipe from scratch. We’ll walk through layering the buttery biscuit base, creating the perfectly gooey caramel, and finishing with a smooth chocolate topping. While my recipe is a no-fuss treat perfect for sharing, it helps to understand the fundamentals; you can Discover a reliable and delicious classic millionaire’s shortbread recipe from BBC Good Food to learn the basics.

With my Biscoff-specific tips, you’ll master this easy millionaire shortbread with Biscoff and learn my secret for getting that flawless finish every single time. For an even deeper dive into the classic, you can also Master the art of perfectly chewy millionaire’s shortbread with Serious Eats’ expert guide, and for more Biscoff inspiration, Indulge in Jane’s Patisserie’s irresistible Biscoff Millionaires Traybake recipe or Discover A Baker’s Bookshelf’s delightful take on Biscoff Millionaires Shortbread.

Top 3 Secrets for the Perfect Chewy Biscoff Millionaire Bars Recipe

• Use room temperature butter for the smoothest biscuit base.
• Patience is key; let each layer set completely before adding the next.
• A pinch of sea salt elevates the caramel and chocolate flavours.

A Spoonful of Memory: Thoughts on Baking with Love

Every time I melt chocolate, I remember my mum’s warm smile. It’s my secret ingredient.

Baking isn’t just about following steps; it’s about pouring your heart into what you create.

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For a clean cut, use a sharp knife that has been warmed in hot water and wiped dry between slices.

These bars will keep in an airtight container in the fridge for up to a week.

Feel free to use white chocolate for the topping for a different flavour profile.

“} –>