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Chewy Biscoff Millionaire Bars

A heartwarming recipe for chewy Biscoff millionaire bars with a divine caramel center and a crunchy Biscoff base, perfect for sharing.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Base
  • 200 g Biscoff biscuits Crushed
  • 100 g butter Room temperature
For the Caramel
  • 200 g sweetened condensed milk For a gooey texture
  • 100 g brown sugar Adds depth of flavor
  • 50 g butter
  • 1 pinch sea salt To enhance flavors
For the Topping
  • 200 g dark chocolate Melted

Method
 

Preparation
  1. Begin by crushing the Biscoff biscuits into fine crumbs.
  2. Mix the crushed biscuits with room temperature butter until well combined.
  3. Press the mixture into the base of a lined baking dish to form the biscuit base.
Making Caramel
  1. In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and a pinch of sea salt.
  2. Stir continuously until the mixture thickens and turns a golden color.
  3. Pour the caramel over the biscuit base and allow to cool completely.
Finishing Touch
  1. Melt the dark chocolate in a microwave or double boiler.
  2. Pour the melted chocolate over the set caramel layer.
  3. Allow to set fully before cutting into bars.

Notes

For the best result, let each layer set completely before adding the next. A pinch of sea salt enhances the flavor of the caramel and chocolate.