Heavenly Red Velvet Cinnamon Rolls: 7 Irresistible Secrets to Baking the Perfect Batch

Heavenly Red Velvet Cinnamon Rolls are more than just a sweet treat; they’re a warm, comforting hug, especially when shared with someone special. Imagine waking up on Valentine’s Day to the aroma of freshly baked, vibrant red rolls, generously swirled with cinnamon and crowned with a tangy cream cheese frosting.

At Let Them Cooke, we believe every occasion deserves a touch of magic, and these Heavenly Red Velvet Cinnamon Rolls deliver just that, making any moment feel like a celebration. They are truly the ultimate red velvet dessert recipe for lovebirds.

What makes Heavenly Red Velvet Cinnamon Rolls the ultimate indulgence for any occasion?

The Allure of Red Velvet’s Signature Charm

There’s something undeniably captivating about red velvet. It’s not just the striking color, but the subtle cocoa notes and the moist, tender crumb that sets it apart. These Heavenly Red Velvet Cinnamon  Rolls embody that classic appeal, promising a luxurious experience with every bite. The velvet texture baking is truly a craft.

This distinct flavor profile makes Heavenly Red Velvet Cinnamo Rolls a standout among sweet treats, offering a delightful twist on traditional cinnamon rolls. They carry an elegance that makes them perfect for a holiday breakfast pastries spread or a special weekend brunch. You’ll find these Heavenly Red Velvet Cinnamon Rolls are always a crowd-pleaser.

A Sweet Gesture for Valentine’s Day

For Valentine’s Day, nothing says

Heavenly Red Velvet Cinnamon Rolls

Delightfully soft and rich red velvet cinnamon rolls topped with tangy cream cheese frosting, perfect for special occasions.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Breakfast, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the dough

• 4 cups all-purpose flour Plus extra for dusting
• 1 cup milk Warm for activating yeast
• 1/2 cup granulated sugar For sweetness
• 1/2 cup unsalted butter Melted
• 1 large egg Room temperature
• 1 tablespoon red velvet cake extract For flavor and color
• 1 packet instant yeast To help the dough rise
• 1 teaspoon salt For balance of flavor

For the filling

• 1/2 cup brown sugar Packed
• 2 tablespoons ground cinnamon To create a warm, sweet filling
• 1/4 cup unsalted butter Softened

For the cream cheese frosting

• 8 ounces cream cheese Softened
• 1/2 cup powdered sugar For sweetness
• 2 tablespoons unsalted butter Softened
• 1 teaspoon vanilla extract For flavor

Method

 

Preparation

1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, red velvet cake extract, and yeast mixture to the dry ingredients; mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Filling and Assembly

1. Once risen, roll the dough into a rectangle about 1/4 inch thick.
2. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
3. Roll the dough tightly into a log, then slice into 12 pieces.
4. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

Baking

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes until golden.

Frosting

1. While the rolls bake, prepare the cream cheese frosting by mixing cream cheese, powdered sugar, softened butter, and vanilla until smooth.
2. Once the rolls are baked and slightly cooled, spread the frosting over the top.

Notes

Serve warm for the best experience. These rolls can be stored in an airtight container for 2-3 days. Reheat before serving for a gooey texture.