The Ultimate S’mores Cookies: An Irresistible Recipe Ready in 30 Minutes

S’mores Cookies have always felt like a warm hug, a sweet reminder of stories shared around a flickering fire. My father, ever the adventurer, would bring back the fluffiest marshmallows, and Mum and I would turn them into magic. Here at Let Them Cook, I’m sharing that magic with you, a bite of pure gooey joy.

In this post, you’ll learn my secret to making the most incredible S’mores Cookies, turning simple ingredients into a treasure trove of flavour. We’ll walk through my easy s’mores cookie recipe, ensuring each one is packed with melted chocolate, toasted marshmallow, and a hint of crunchy biscuit. This isn’t just baking; it’s about capturing that perfectly gooey centre and creating unforgettable memories, one cookie at a time.

Key Takeaways

• A mix of milk and dark chocolate adds wonderful depth of flavour.
• For a gooey centre, remove cookies from the oven just before they look done.
• Top with marshmallows in the final minutes for a perfect toast.

Baker’s Quotes

Every cookie is a little story, baked with the same love my mum poured into everything she made.

The smell of toasted marshmallows and chocolate… it’s not just a recipe, it’s the feeling of home.

Story Image

If you’d like a similar recipe…

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Chilling the dough for 30 minutes before baking can prevent spreading and deepens the flavour, just like letting a story rest before telling it.

For an authentic campfire look, you can use a kitchen torch to gently toast the marshmallows after the cookies have finished baking.

Store these treasures in an airtight container at room temperature for up to 3 days, if they last that long!

“} –>