Ingredients
Method
Preparation
- Gather all ingredients and ensure the butter is melted and slightly cooled.
Mixing
- Combine melted butter and peanut butter in a mixing bowl until well integrated.
- Gradually add powdered sugar, mixing until a thick, uniform dough forms.
Chilling
- Press the mixture into a lined pan, smoothing the top evenly.
- Chill in the refrigerator for at least 1 hour or until firm.
Serving
- Once firm, cut into pieces and serve, optionally garnishing with berries or a dusting of cocoa.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. For best flavor and texture, serve slightly chilled.
