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Amish White Bread

This delightful Amish White Bread is soft, tender, and perfect for sandwiches or toast, offering a homemade alternative to store-bought bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread, Breakfast, Snack
Cuisine: American, Traditional
Calories: 130
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups warm milk (105-115°F) Activates the yeast and contributes to the softness.
  • 1 packet active dry yeast Ensure it's fresh for proper rising.
  • 1/4 cup sugar Feeds the yeast and contributes to the flavor.
  • 1/4 cup unsalted butter (melted) Adds tenderness and richness.
  • 1 teaspoon salt Enhances flavor.
  • 5 cups all-purpose flour Can substitute with bread flour for a chewier texture.

Method
 

Preparation
  1. In a bowl, combine warm milk and yeast. Add a pinch of sugar and let it proof for 5-10 minutes until foamy.
  2. Once foamy, stir in the remaining sugar, melted butter, and salt.
  3. Gradually add flour, mixing until a soft, slightly tacky dough forms.
Rising
  1. Knead the dough gently for about 8-10 minutes until smooth. Avoid over-kneading.
  2. Place the dough in a greased bowl, cover it, and let it rise in a warm, draft-free spot until doubled, about 1-2 hours.
Baking
  1. Preheat oven to 350°F (175°C).
  2. Shape the dough into loaves and place in greased loaf pans. Cover and let rise again until expanded above the rim.
  3. Bake for 30 minutes until golden brown. If the crust is browning too quickly, tent with foil.
  4. Cool on a wire rack before slicing.

Notes

For optimal freshness, store in an airtight container at room temperature or freeze slices for later use. Revive stale bread by misting with water and warming.