Go Back

Banana Bread

A delicious and visually appealing banana bread that evokes nostalgia and warmth, perfect for home baking enthusiasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large ripe bananas The more speckled and soft, the better.
  • 1 cup granulated sugar For sweetness and caramelization.
  • 1/2 cup butter, softened Must be at room temperature.
  • 2 large eggs To bind the ingredients.
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 1 teaspoon baking soda For the bread to rise.
  • 1/4 teaspoon salt Enhances flavor.
  • 1.5 cups all-purpose flour The base of the bread.
  • 1/2 cup walnuts or chocolate chips Optional mix-ins for texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas well.
  3. In another bowl, cream together the softened butter and sugar.
  4. Add eggs and vanilla to the butter mixture, beating until smooth.
  5. Mix in the mashed bananas.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in walnuts or chocolate chips if using.
Baking
  1. Pour the batter into a greased loaf pan.
  2. Bake for 60 minutes, or until a toothpick inserted comes out clean.
  3. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

For a rustic look, avoid overmixing and embrace imperfections in the crust. A sprinkle of turbinado sugar on top before baking adds a charming finish.