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Banana Bread Cake

A perfect, moist banana bread cake with a tender crumb and rich flavor, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces overripe bananas Must be very ripe for maximum moisture and flavor.
  • 1/2 cup butter Melted for better incorporation.
  • 1/4 cup vegetable oil Adds moisture to the cake.
  • 1 cup granulated sugar Provides sweetness.
  • 1/2 cup brown sugar Adds richness and moisture.
  • 2 pieces eggs Large, at room temperature.
  • 1 cup all-purpose flour Can be partially replaced with whole wheat flour for a healthier option.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 cup sour cream For added moisture.
Optional Add-ins
  • 1/2 cup chocolate chips For a sweeter twist.
  • 1/2 cup walnuts or pecans Adds texture.
  • 1/4 cup coconut flakes For extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mash the overripe bananas until smooth.
  3. Mix in melted butter and oil until combined.
  4. Add granulated sugar and brown sugar, and mix well.
  5. Beat in the eggs until the mixture is well blended.
  6. Combine flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
  7. Fold in sour cream until just incorporated, being careful not to overmix.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  3. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
Storage
  1. Store the cooled banana bread cake in an airtight container at room temperature for up to 3 days.
  2. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Notes

For a richer experience, consider frosting with cream cheese frosting or a simple vanilla glaze. Experiment with various nuts or chocolate chips for a personalized touch.