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Banana Bread Cookies

Soft and chewy cookies that combine the comforting flavors of banana bread in a handheld treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large ripe bananas Overripe with brown spots for best flavor.
  • 1 cup granulated sugar Standard white sugar.
  • 1/2 cup brown sugar Adds chewiness and molasses flavor.
  • 1/2 cup butter Softened to room temperature.
  • 2 large eggs At room temperature.
  • 2 cups all-purpose flour Standard flour for the base.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon ground cinnamon Enhances banana flavor.
  • 1/4 teaspoon ground nutmeg Adds warmth and depth.
  • 2 teaspoons vanilla extract Essential for flavor.
Optional Mix-ins
  • 1 cup chopped walnuts Can substitute with pecans or chocolate chips.
  • 1 cup oatmeal For a different texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the granulated sugar, brown sugar, and softened butter to the mashed bananas and mix until well combined.
  4. Beat in the eggs and vanilla extract until fully incorporated.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and nutmeg.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in any optional mix-ins like walnuts, pecans, or chocolate chips if desired.
Baking
  1. Drop spoonfuls of the dough onto a lined baking sheet, spaced about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look slightly soft.
Cooling
  1. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container for up to a week. Perfect for lunchboxes or as a snack!