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Banana Bread Muffins

Deliciously moist and flavorful banana bread muffins made with ripe bananas, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the muffins
  • 3 medium overripe bananas Look for bananas with brown spots or black peels.
  • 1/3 cup unsalted butter, melted Let it cool slightly before mixing.
  • 1 cup sugar You can adjust the sugar based on taste.
  • 1 large egg Use room temperature for better mixing.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon baking soda Ensure it is fresh for best rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 1/2 cups all-purpose flour Adjust by substituting some with whole wheat for a healthier version.
Optional add-ins
  • 1 cup chocolate chips Use dark, semi-sweet, or milk chocolate.
  • 1/2 cup toasted walnuts or pecans Enhances flavor and adds crunch.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
  2. In a large bowl, mash the overripe bananas until smooth.
  3. Mix in melted butter until combined, then add sugar and mix well.
  4. Stir in the egg and vanilla extract.
  5. In a separate bowl, combine the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, gently folding until just combined. Avoid overmixing.
  7. If using, fold in chocolate chips and nuts.
Baking
  1. Fill muffin liners about two-thirds full with the batter.
  2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Storage
  1. Let muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
  2. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Notes

Use overripe bananas for the best flavor and moisture. Consider creative add-ins like spices or nut butters for variety. For freezing, make sure muffins are placed in a single layer initially to prevent sticking.