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Best Carrot Cake Ever

A deliciously moist and flavorful carrot cake topped with creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Sifted for lighter texture.
  • 2 cups freshly grated carrots Grate finely to ensure moisture.
  • 1.5 cups granulated sugar Adjust to taste if needed.
  • 1 cup neutral oil Provides moisture; do not substitute for butter.
  • 4 large eggs Should be at room temperature.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt Enhances flavor.
  • 2 teaspoons cinnamon Main spice for flavor.
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon cloves
For the Cream Cheese Frosting
  • 8 oz cream cheese Softened for easy mixing.
  • 1/2 cup butter Should be softened.
  • 3 cups powdered sugar Sifted for smoothness.
  • 1 teaspoon vanilla bean paste For flavor.
  • 1 tablespoon lemon juice To balance sweetness.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, whisk together sugar, oil, and eggs until smooth.
  4. Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
  5. Fold in grated carrots, being careful not to overmix.
Baking
  1. Divide the batter evenly between the prepared pans.
  2. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Making the Frosting
  1. In a mixing bowl, combine softened cream cheese and butter until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. Stir in vanilla and lemon juice.
Assembly
  1. Once the cakes have completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.
  2. Place the second layer on top and frost the top and sides of the cake.
  3. Decorate with toasted walnuts and raisins if desired.

Notes

For best results, grate the carrots finely and ensure all ingredients are at room temperature before starting. Store the cake in an airtight container in the refrigerator to keep it moist.