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Boston Cream Fudge

Boston Cream Fudge is a decadent twist on the classic Boston Cream Pie, featuring a creamy vanilla fudge base topped with rich dark chocolate ganache. Perfect for sharing during March Madness gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Vanilla Fudge Base
  • 1 cup real butter Use high-quality butter for best results.
  • 2 cups white chocolate chips High-quality white chocolate will enhance flavor.
  • 1 can sweetened condensed milk Use as the base for a creamy texture.
  • 1 tsp vanilla extract For flavor enhancement.
For the Dark Chocolate Ganache Topping
  • 1 cup dark chocolate chips Use high-quality dark chocolate for depth.
  • 2 tbsp heavy cream To achieve a glossy finish.
  • 1 tbsp butter For added shine and flavor.

Method
 

Preparation of Vanilla Fudge Base
  1. In a pot over low heat, melt the butter and sweetened condensed milk.
  2. Stir in vanilla extract until mixed well.
  3. Gently fold in white chocolate chips until fully melted and smooth.
  4. Pour the fudge mixture into a lined square pan, smoothing the top.
Preparation of Dark Chocolate Ganache
  1. Melt dark chocolate chips with heavy cream and butter in a double boiler, stirring until smooth.
  2. Once the fudge base has set in the refrigerator, pour the ganache over the top.
  3. Spread evenly, ensuring it covers the fudge completely.
Setting and Serving
  1. Refrigerate the fudge for at least 4-6 hours until fully set.
  2. Cut into squares and serve chilled.

Notes

For best results, allow the fudge to cool completely before slicing. Store any leftovers in an airtight container in the refrigerator or freeze for up to three months.