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Chocolate Banana Bread

This delightful Chocolate Banana Bread perfectly combines the sweet flavors of ripe bananas with rich chocolate for a comforting treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium overripe bananas Ensure they have brown spots for maximum sweetness.
  • 1/2 cup unsalted butter Softened, or you can use oil.
  • 1 cup granulated sugar Brown sugar can be used for added moisture.
  • 2 large eggs Beaten.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder Optional, for a lighter texture.
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips Or substitute with dark or milk chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it or lining it with parchment paper.
  2. Mash the overripe bananas thoroughly in a bowl. Leave some lumps for texture if desired.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well, then stir in the mashed bananas and vanilla extract.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the bread tender.
  6. Fold in the chocolate chips or chunks, then pour the batter into the prepared loaf pan.
Baking
  1. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool slightly before slicing.

Notes

Wrap cooling chocolate banana bread tightly in plastic wrap or aluminum foil to maintain moisture. It can be stored at room temperature for 3-4 days or frozen for up to 2-3 months.