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Chocolate Chip Cookie Dough Cups

Delicious bite-sized treats filled with edible cookie dough, perfect for sharing love and creating sweet memories.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup heat-treated all-purpose flour Ensure the flour is properly heat-treated for safety.
  • 1/2 cup brown sugar Packed brown sugar for enhanced flavor.
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter Softened for easier mixing.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt A pinch for balancing sweetness.
  • 1/2 cup chocolate chips Use semi-sweet or dark chocolate chips.
For Presentation
  • extra pinch sea salt To sprinkle on top before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to heat-treat the flour.
  2. Spread flour on a baking sheet and bake for 5-10 minutes to kill bacteria.
  3. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
  4. Add the vanilla extract and mix until combined.
  5. Mix in the heat-treated flour and sea salt until fully incorporated.
  6. Fold in the chocolate chips.
Assembly
  1. Scoop the cookie dough mixture into a mini muffin tin, pressing down gently.
  2. Sprinkle a pinch of sea salt on top of each cup.
  3. Refrigerate for at least 30 minutes before serving to set the texture.

Notes

These cookie dough cups can be stored in an airtight container in the refrigerator for up to a week. Feel free to experiment with different types of chocolate or add-ins to customize the flavor.