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Easy Banana Bread

A straightforward and delicious banana bread recipe that transforms simple ingredients into a moist and flavorful loaf, perfect for any home baker.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Very ripe bananas are key for moisture and sweetness.
  • 2 cups all-purpose flour Ensure no clumps for even mixing.
  • 1 cup granulated sugar Adjust to taste for sweetness.
  • 1/2 cup brown sugar Adds depth and moisture.
  • 1/2 cup melted butter or neutral oil For a rich, tender crumb.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1 teaspoon baking soda Ensure freshness for proper lift.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas thoroughly.
  3. In a separate bowl, mix the melted butter or oil with the eggs and vanilla extract until well combined.
  4. Fold the wet ingredients into the mashed bananas.
Combining Dry Ingredients
  1. In another bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
  2. Gradually fold the dry ingredients into the wet banana mixture until just combined. Do not overmix.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftover banana bread in an airtight container at room temperature for up to 3 days. To keep it longer, refrigerate or freeze slices.