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Easy Eggnog Pie

A no-bake easy eggnog pie that combines classic holiday flavors, offering a creamy, spiced experience perfect for festive gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Filling
  • 2 cups high-quality eggnog Use full-fat for richer taste.
  • 1 box instant vanilla pudding mix This helps set the pie.
  • 1 cup whipped topping Can substitute with freshly whipped heavy cream.
Crust
  • 1 pre-made graham cracker crust Eliminates the need for baking.
Optional Flavor Enhancers
  • 1 dash ground nutmeg Sprinkle for flavor.
  • 1 splash rum extract Enhances holiday flavor.

Method
 

Preparation
  1. In a large bowl, combine the instant vanilla pudding mix with the eggnog.
  2. Whisk until the mixture starts to thicken.
  3. Gently fold in the whipped topping until well combined.
Assembly
  1. Spoon the filling evenly into the pre-made graham cracker crust.
  2. Smooth the top with a spatula.
  3. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

Notes

For variations, consider using gingersnap or shortbread crusts, and add toppings like caramel sauce, white chocolate curls, or candied pecans. Ensure to store in the refrigerator for freshness. Keeps well for 3-4 days.