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Easy Gooey Brownie Pie

A rich and fudgy brownie pie with a gooey center and a delightful crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Brownie Pie Filling
  • 1 cup unsweetened cocoa powder High quality for the best flavor
  • 1 cup bittersweet chocolate chips Can substitute with semi-sweet chocolate chips
  • 1/2 cup melted butter Melt to achieve fudgy texture
  • 1 cup granulated sugar Provides sweetness
  • 1/2 cup brown sugar Adds moisture and chewiness
  • 3 large eggs Bind the mixture
  • 1/2 cup all-purpose flour Be careful not to add too much
  • 1 pinch salt Enhances flavors
For the Pie Crust
  • 1 store-bought pie crust or homemade press-in butter crust Using store-bought saves time

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. If using a store-bought pie crust, fit it into a pie dish.
  3. In a bowl, mix together the melted butter, granulated sugar, and brown sugar.
  4. Add in the eggs one at a time, mixing until just combined.
  5. Stir in the cocoa powder, flour, and salt until fully incorporated without over-mixing.
  6. Fold in the chocolate chips.
Baking
  1. Pour the brownie batter into the pie crust.
  2. Bake in the preheated oven for about 25 minutes.
  3. Remove when the center is still slightly jiggy for a gooey texture.
Cooling
  1. Allow the pie to cool completely before slicing to ensure gooey texture.

Notes

Serve with ice cream or whipped cream for an extra treat. Consider adding toppings such as salted caramel and fresh berries for a gourmet touch.