Easy Plain Scones

A simple yet delightful recipe for making classic plain scones, perfect for any afternoon tea. With attention to technique and temperature, these scones achieve a light, flaky texture that embraces the soul of baking.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 scones

Course: Breakfast, Snack, Tea

Cuisine: British

Calories: 180

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour Quality flour is essential for a good texture.
1 tablespoon baking powder Ensure it is fresh for the best rise.
1 tablespoon sugar Adds a touch of sweetness.
1/2 teaspoon salt Enhances overall flavor.

Wet Ingredients

1/2 cup buttermilk Tenders the dough and adds flavor.
1/4 cup ice-cold butter Keep cold to create layers.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, whisk together the flour, baking powder, sugar, and salt.
Grate the ice-cold butter into the flour mixture and mix until crumbly, leaving chunks of butter visible.
Make a well in the center and pour in the buttermilk. Gently mix until just combined; do not overwork the dough.

Shaping Dough

Turn the dough out onto a floured surface and fold it gently over itself a few times.
Pat the dough into a 1-inch thick circle and cut into wedges or use a round cutter.
Place the cut scones onto a baking sheet lined with parchment paper.

Baking

Bake in the preheated oven for 15-20 minutes or until golden brown.
Let cool for a few minutes before serving.

Notes

Serve these scones warm with clotted cream and jam for a classic tea experience. Use quality ingredients for the best results.