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Fluffy & Healthy Greek Yogurt Bagels

Start your morning with these fluffy and healthy Greek yogurt bagels that are easy to make and full of flavor, perfect for any topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bagel Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup Greek yogurt Provides protein and moisture.
  • 1 tsp salt Enhances flavor.
Egg Wash
  • 1 large egg Beaten, for brushing on the bagels.
Toppings (optional)
  • to taste everything bagel seasoning For a savory option.
  • to taste cinnamon sugar For a sweet option.
  • to taste raisins For added sweetness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add Greek yogurt to the flour and mix until a dough forms.
  4. Knead the dough on a floured surface for about 1 minute.
  5. Divide the dough into 6 equal pieces and roll each piece into a rope.
  6. Shape each rope into a circle and pinch the ends to seal.
Baking
  1. Place the bagels on a parchment-lined baking sheet.
  2. Brush each bagel with the beaten egg wash.
  3. Sprinkle your choice of toppings on each bagel.
  4. Bake in the preheated oven for 20 minutes or until golden brown.
Cooling and Serving
  1. Allow the bagels to cool for a few minutes before serving.

Notes

These bagels can also be customized with seasonal spices or herbs. Enjoy them fresh or toasted!