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Foolproof English Scones

These Foolproof English Scones promise a golden brown crust and a tender heart, created using cold ingredients and gentle techniques for perfect flaky layers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 scones
Course: Breakfast, Dessert, Snack
Cuisine: Bakery, British
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Use lower protein flour for a tender crumb.
  • 1 tbsp Baking powder Ensure it's fresh for proper rise.
  • 1 tbsp Sugar For a slightly sweet flavor.
  • 1/2 tsp Salt Enhances the flavor.
Wet Ingredients
  • 1/2 cup Cold butter Cut into small cubes and kept cold.
  • 2/3 cup Cold milk or cream Adds moisture and binds the dough.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Add cold butter to the dry ingredients and rub in until the mixture resembles coarse breadcrumbs.
  4. Pour in the cold milk or cream and stir gently until just combined.
Shaping
  1. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick disc.
  2. Cut out scones using a straight-cut biscuit cutter, pressing straight down and lifting straight up without twisting.
Baking
  1. Place scones on a lined baking sheet and bake for 15-20 minutes until golden brown.
  2. Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm with clotted cream and strawberry jam. Always ensure the ingredients are cold to maintain ideal texture. For an enticing tea pairing, serve with Earl Grey or English Breakfast tea.