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Frozen Yogurt Bark

A colorful and flavorful frozen yogurt bark that's creamy and perfect for summer snacking. A great way to use up fresh fruit!
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Prep Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups full-fat Greek yogurt For the creamiest texture
  • 1 cup fresh fruit (e.g., berries, banana slices) Use your favorite seasonal fruits
  • 1/4 cup honey or maple syrup For sweetness, adjust to taste
  • 1/4 cup nuts or granola Optional for crunch
For Assembly
  • 1 sheet parchment paper Prevents sticking for easy removal

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix the Greek yogurt and honey or maple syrup until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet.
  4. Sprinkle your chosen fresh fruit, nuts, or granola over the yogurt.
  5. Freeze for at least 1 hour or until completely firm.
Serving
  1. Once frozen, break the bark into pieces and serve immediately.
  2. Store any leftovers in an airtight container in the freezer.

Notes

Use full-fat Greek yogurt for the best results. Be sure to freeze on a completely flat surface for even thickness. This recipe is perfect for using up fresh fruit and creating lovely summer memories.