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Gourmet Chocolate Cookies

Indulge in the exquisitely crafted gourmet chocolate cookies made with the finest ingredients for a luxurious baking experience.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup European-style butter, softened Choose butter with higher fat content for rich flavor.
  • 1 cup granulated sugar Contributes to crispness.
  • 1 cup dark brown sugar Adds moisture and molasses flavor.
  • 2 cups all-purpose flour Use unbleached for best results.
  • 1 cup high-quality couverture chocolate, chopped Opt for 60% cocoa content or higher.
  • 2 large eggs
  • 1 teaspoon pure vanilla extract Essential for flavor depth.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon sea salt Enhances chocolate notes.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and sea salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chopped couverture chocolate.
  7. Chill the dough in the refrigerator for at least 24 hours.
Baking
  1. Scoop tablespoons of chilled dough onto a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are set but centers are still slightly underbaked.
  3. Remove cookies from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For added flavor complexity, consider using a blend of dark and white chocolate or adding nuts and dried fruits. Pair with espresso or a glass of red wine for an elevated experience.