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Greek Yogurt Bagels

These Greek Yogurt Bagels are a simple and quick breakfast option that delivers fluffy, high-protein results without the need for yeast or rising time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Bagel Dough
  • 2 cups self-rising flour Can substitute with all-purpose flour mixed with baking powder.
  • 1 cup Greek yogurt (thick, strained) Provides moisture and protein.
  • 1 large egg For egg wash to achieve a golden crust.
Everything Seasoning
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon dried garlic
  • 1 tablespoon dried onion
  • 1 teaspoon coarse salt

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine self-rising flour and Greek yogurt to form a dough.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into equal pieces and shape each into a bagel.
  5. Whisk the egg with a splash of water to create an egg wash.
Baking
  1. Brush the formed bagels with the egg wash.
  2. Sprinkle the everything seasoning evenly on top.
  3. Place the bagels on a lined baking sheet and bake for 15 minutes or until golden brown.

Notes

These bagels can be customized with different toppings like cinnamon sugar or oats. They make great breakfast sandwiches and are perfect for sharing.