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High Protein Greek Yogurt Bagels

These High Protein Greek Yogurt Bagels are a nutritious and delicious breakfast option that can be made effortlessly using just two ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bagel Dough Ingredients
  • 2 cups Self-rising flour Use self-rising flour for the best results.
  • 1 cup Thick Greek yogurt Ensure it's thick and strained for a workable dough.
Toppings
  • 1 egg Egg wash Whisk with a splash of water for the glaze.
  • to taste Everything bagel seasoning Sprinkle generously after egg wash.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine self-rising flour and Greek yogurt to form a dough.
  3. Knead the dough lightly until smooth, adding a sprinkle of flour if it's too sticky.
  4. Divide the dough into equal portions and shape each portion into a bagel.
Baking
  1. Place shaped bagels on a baking sheet lined with parchment paper.
  2. Brush each bagel with the egg wash to enhance browning.
  3. Sprinkle everything bagel seasoning over the top.
  4. Bake in the preheated oven for about 20 minutes or until golden brown.
Cooling
  1. Remove the bagels from the oven and let them cool on a wire rack before serving.

Notes

These bagels store well, making them perfect for meal prep. Feel free to experiment with different toppings or fillings based on your preferences.