Ingredients
Method
Preparation
- Gather your tools: heat-safe bowl, saucepan for a double boiler, electric mixer, and clean jars.
- Measure out your chosen butters and oils. Precision is key.
Melting the Butters
- Set up your double boiler: place a heat-safe bowl over simmering water without letting the water touch the bowl.
- Add solid butters first and let them melt gently. Once mostly melted, add the carrier oils.
- Stir until fully liquid and combined.
Whipping the Mixture
- Remove the bowl from heat and let it cool until firm but soft enough to whip.
- Whip the mixture with your electric mixer until light and fluffy.
Packaging
- Spoon your fluffy homemade body butter into clean, airtight jars.
- Label them with the date and ingredients.
Notes
Store in a cool, dark place for best shelf life. Use clean hands or a spatula when scooping to prevent contamination.
