Go Back

Homemade Strawberry Shortcake Butter Cookies

Deliciously tender cookies that combine the tartness of strawberries with the rich sweetness of buttery dough, perfect for a springtime treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Must be at room temperature
  • 1 cup granulated sugar
  • 1 large egg Must be at room temperature
  • 2 cups all-purpose flour Plus extra for dusting
  • 1 cup freeze-dried strawberries, crushed Adds intense flavor without moisture
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
For the vanilla bean glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla bean paste or extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract to the mixture, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Gently fold in the crushed freeze-dried strawberries.
  7. Chill the dough for 30 minutes in the refrigerator.
Baking
  1. Scoop the dough onto the prepared baking sheets using a cookie scoop, spacing them apart.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Glazing
  1. In a small bowl, mix together the powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the vanilla bean glaze over the cooled cookies.

Notes

For a visually appealing presentation, package the cookies in clear boxes with twine and a sprig of dried lavender. Pair with floral teas for a delightful gifting experience.