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Mom's Old Fashioned Butter Tarts

Enjoy the nostalgic taste of classic Mom's Old Fashioned Butter Tarts, featuring a golden flaky crust and a gooey, buttery-sweet filling, capturing the essence of homemade comfort.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: Canadian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup unsalted butter, cold Cut into small pieces
  • 2.5 cups all-purpose flour For a flaky crust
  • 1 tsp salt To enhance flavor
  • 1/4 cup ice water As needed to bind dough
For the filling
  • 1/2 cup unsalted butter, melted The richness of the filling
  • 1 cup brown sugar For deep sweetness
  • 1/2 cup white sugar For additional sweetness
  • 3 large eggs Bind the filling together
  • 1 tsp vanilla extract Enhances flavor
  • 1/4 cup corn syrup Optional, for gooey texture
  • 1/2 cup raisins or pecans Optional, based on preference

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, until the dough holds together. Chill for at least 30 minutes.
Making the Filling
  1. In another bowl, whisk together melted butter, brown sugar, white sugar, eggs, vanilla, and corn syrup until just combined.
  2. Fold in raisins or pecans if desired.
Assembling and Baking
  1. Roll out the chilled dough and cut it into circles to fit your tart pan. Place the dough in the pan.
  2. Pour the filling into each crust, filling just to the top.
  3. Bake for 20-25 minutes, or until the filling is set with a slight jiggle in the center.
Cooling and Serving
  1. Let the tarts cool for at least 10 minutes before removing from the pan.
  2. Serve warm or at room temperature, optionally with whipped cream or ice cream.

Notes

Store uneaten tarts in an airtight container at room temperature for 2-3 days. Refrigerate for up to 1 week. Freeze for up to 3 months.