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No Bake Oreo Cheesecake

A quick and comforting no bake Oreo cheesecake with a crunchy crust and a velvety filling, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 pieces Oreo biscuits Crushed into crumbs
  • 1/2 cup unsalted butter Melted
For the filling
  • 16 ounces cream cheese Use full-fat for the best texture
  • 1/2 cup sour cream For creaminess
  • 1 cup powdered sugar For sweetness
  • 1 cup whipped cream Lightly whipped
  • 12 pieces Oreo biscuits Chopped for mixing in

Method
 

Preparation
  1. Chill your bowl and beaters in the freezer for 10 minutes.
  2. In a bowl, combine crushed Oreo biscuits and melted butter, mixing until well combined.
  3. Press the cookie mixture into the bottom of a pie dish to form the crust.
  4. In the chilled bowl, beat the cream cheese until smooth.
  5. Add in sour cream and powdered sugar, and mix until well combined, being careful not to overmix.
  6. Gently fold in whipped cream and chopped Oreo biscuits until well incorporated.
  7. Pour the filling into the prepared crust and smooth the top.
Chill
  1. Refrigerate the cheesecake for at least 2 hours or until set.

Notes

For the best flavor and texture, use full-fat ingredients. Allow the cheesecake to chill fully before serving for firm texture.