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No Bake Vegan Coconut Almond Bars

These no bake vegan coconut almond bars are a luxurious, gluten-free treat that combines simple pantry staples into a sophisticated snack, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsweetened shredded coconut High-quality is recommended for best flavor.
  • 1 cup Almond flour Fine almond flour for velvety texture.
  • 1/2 cup Maple syrup Acts as a natural sweetener.
  • 1/2 cup Almond butter Keeps texture moist and dense.
  • 1 cup Dark chocolate (for drizzle) Use high-quality baking chocolate.
  • 1 teaspoon Coconut oil To help chocolate melt smoothly.
Optional Protein Boosts
  • 1 scoop Plant-based protein powder Vanilla flavor recommended.
  • 2 tablespoons Hemp hearts Add for nutty flavor and crunch.
  • 2 tablespoons Chia seeds Nutrient-dense addition.

Method
 

Preparation
  1. In a mixing bowl, combine shredded coconut, almond flour, maple syrup, and almond butter. Mix well to form a uniform dough.
  2. Press the mixture firmly into a lined baking dish, spreading evenly to the edges.
  3. Melt the dark chocolate with coconut oil in a microwave-safe bowl, stirring until smooth.
  4. Pour the melted chocolate over the coconut almond base, spreading evenly.
  5. refrigerate for at least 1 hour until firm.
Serving
  1. Slice the bars into squares after the mixture has set.
  2. Serve chilled from the fridge for a refreshing treat.

Notes

Store in an airtight container in the refrigerator. Layer with parchment paper if stacking. These bars can be frozen for up to three months.