Go Back

Pink Velvet Cinnamon Rolls

These delightful Pink Velvet Cinnamon Rolls are perfect for Valentine's Day, featuring a soft, tender crumb and a rich cream cheese frosting that elevates this classic treat into an indulgent experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups warm milk 110°F to activate yeast
  • 2 tablespoons active dry yeast Ensure it's fresh
  • 1/2 cup granulated sugar Sweetens the dough
  • 1/2 cup unsalted butter Melted
  • 2 large eggs Room temperature
  • 5 cups all-purpose flour Plus extra for dusting
  • 1/2 cup cocoa powder For depth of flavor
  • 1 teaspoon salt To balance sweetness
  • 1-2 tablespoons gel food coloring For vibrant color
Cinnamon Filling
  • 1 cup brown sugar Packed
  • 2 tablespoons ground cinnamon For flavor
Cream Cheese Frosting
  • 8 oz cream cheese Softened
  • 1/2 cup unsalted butter Softened
  • 4 cups powdered sugar To achieve desired sweetness and texture
  • 1 teaspoon vanilla extract For flavor

Method
 

Preparing the Dough
  1. In a bowl, combine warm milk and yeast, letting it sit for 5 minutes until frothy.
  2. Stir in sugar, melted butter, and eggs until mixed.
  3. Gradually add in flour, cocoa powder, and salt, mixing until dough forms.
  4. Add food coloring and mix until combined.
  5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
Rolling and Filling
  1. After rising, punch down the dough and roll it out into a rectangle on a floured surface.
  2. Spread the cinnamon filling evenly over the dough.
  3. Roll the dough tightly from the long side to form a log.
  4. Slice the log into 12 equal pieces and arrange them in a greased baking dish.
  5. Cover and let rise again for about 30 minutes.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Bake the rolls for 20-25 minutes until lightly golden.
  3. Remove from the oven and let cool slightly before frosting.
Making the Frosting
  1. In a medium bowl, beat cream cheese and butter until light and fluffy.
  2. Gradually add powdered sugar, beating until smooth.
  3. Stir in vanilla extract.
Frosting and Serving
  1. Spread the cream cheese frosting over warm rolls.
  2. Serve immediately for the best experience.

Notes

For an extra touch, consider adding a sprinkle of edible glitter or finely chopped nuts as a garnish. These rolls are also a heartfelt gift and perfect for any special occasion.