Go Back

Red Velvet Brownies

Decadent and vibrant, these Red Velvet Brownies combine classic flavors with a unique twist, perfect for romantic occasions like Valentine's Day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsweetened cocoa powder High-quality cocoa for vibrant color.
  • 1 cup granulated sugar Ensure enough for sweetness.
  • 1/2 cup butter, melted Key for fudgy texture.
  • 2 large eggs Room temperature for better emulsification.
  • 1/2 cup buttermilk Adds tang and moisture.
  • 1 teaspoon white vinegar Enhances red color.
  • 2 cups all-purpose flour Ensure accurate measurement.
  • 1 teaspoon baking soda Works with acidic ingredients.
  • 1/4 cup red food coloring Gel food coloring works best.
  • 1 cup chocolate chips Optional, for extra chocolate flavor.
For the Cream Cheese Swirl (optional)
  • 8 oz cream cheese, softened Adds flavor and visual appeal.
  • 1/2 cup powdered sugar To sweeten the cream cheese.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 tablespoon butter, softened Incorporates into the swirl.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix the melted butter and sugar until well combined.
  3. Add in the eggs, buttermilk, vinegar, and red food coloring. Mix until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips if using.
  7. In a separate bowl, prepare the cream cheese swirl by beating together softened cream cheese, powdered sugar, vanilla extract, and butter until smooth.
Baking
  1. Pour the brownie batter into the prepared baking pan and smooth the top.
  2. Dollop spoonfuls of the cream cheese mixture over the brownie batter and use a knife to swirl it gently.
  3. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
  4. Allow to cool in the pan completely before slicing.

Notes

For optimal flavor, consider adding espresso powder or almond extract to the batter. Store in an airtight container for up to 3-4 days at room temperature, or refrigerate if frosted. Brownies freeze well for up to 3 months.