Ingredients
Method
Preparation
- In a bowl, combine crushed cookies and melted butter until well mixed.
- Press the mixture into a lined dessert pan to form the base.
- In another bowl, mix cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Spread the creamy filling over the cookie crust evenly.
- Drizzle melted chocolate or coconut oil on top and swirl it with a knife for decoration.
Chilling
- Refrigerate for at least 1 hour or until set.
- Cut into squares and serve cold.
Notes
Proper chilling is essential for the best texture. Store leftovers in an airtight container in the fridge for up to 5 days.
