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Small Batch Red Velvet Cupcakes

Deliciously moist red velvet cupcakes made with a special secret ingredient, perfect for a small batch and memorable occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 cup all-purpose flour Use room temperature ingredients for better mixing
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk Non-negotiable for moisture and flavor
  • 1 large egg Room temperature
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda Combine with vinegar for fluffiness
  • 1/2 teaspoon white vinegar To be mixed with the baking soda
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon red food coloring For that signature red velvet color
  • 1/4 teaspoon salt
For the Cream Cheese Frosting
  • 4 ounces cream cheese Softened
  • 1/4 cup butter Softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
  2. In a mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, red food coloring, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Avoid overmixing.
Baking
  1. Spoon the batter into the prepared cupcake tin, filling each liner about two-thirds full.
  2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  3. Let the cupcakes cool completely before frosting.
Frosting
  1. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until the frosting is fluffy.
  3. Frost the cooled cupcakes and enjoy!

Notes

For best results, ensure all ingredients are at room temperature. This recipe is perfect for celebrations or a sweet treat at any time.