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Soft Ginger Cookies

These ultimate soft ginger cookies are perfectly chewy and packed with rich flavor, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snacks
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 3 cups All-purpose flour Properly measured for best results.
  • 1 teaspoon Baking soda Leavening agent.
  • 1 tablespoon Ground ginger For a warm flavor.
  • 1 teaspoon Cinnamon Enhances flavor profile.
  • 1/2 teaspoon Cloves Adds aromatic flavor.
  • 1/2 cup Granulated sugar For sweetness.
  • 3/4 cup Brown sugar Packed for moisture.
  • 1/2 cup Unsalted butter At room temperature.
  • 1 large Egg Acts as a binder.
  • 1/2 cup Molasses Use unsulphured for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
  3. Beat in the egg and molasses until well combined.
Mixing Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and cloves.
  2. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
Chilling Dough
  1. Chill the dough for at least 30 minutes (optional but recommended) to deepen flavors and improve handling.
Baking
  1. Scoop rounded tablespoons of dough and roll them in granulated sugar.
  2. Place them on a baking sheet lined with parchment paper and bake for about 10 minutes, until edges are set but centers are slightly soft.
  3. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra softness, store cookies in an airtight container with a slice of bread. Customize with additional spices or chocolate dips for varied flavors.