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Spring Blossom Cookies

These cookies celebrate the arrival of spring with vibrant flavors, edible flowers, and a touch of nostalgia, making them the perfect centerpiece for seasonal gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 cups all-purpose flour Sifted for lightness
  • 1 cup unsalted butter Softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg At room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon almond extract For nutty undertones
  • 1/4 cup rose water Optional for floral essence
  • Zest from 1 medium citrus fruit For brightness
  • 1/2 cup freeze-dried fruits For color and flavor
Decoration Ingredients
  • Edible flowers as needed Pansies, violas, calendula Ensure they are organic and safe for consumption
  • 1/2 cup glaze For glossy finish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, almond extract, and rose water. Mix until combined.
  4. In a separate bowl, combine the flour, baking powder, salt, and citrus zest.
  5. Gradually add the dry ingredients to the wet ingredient mixture, blending until a dough forms.
  6. Fold in the freeze-dried fruits.
Baking
  1. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  2. Use a fork to gently press the cookies flat, creating ridges for texture.
  3. Optionally, press edible flowers into the top of the cookies.
  4. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Decoration
  1. Remove cookies from the oven and let them cool completely on wire racks.
  2. Once cool, drizzle the glaze over the cookies and decorate with additional edible flowers.
  3. Allow the glaze to set before serving.

Notes

Store cookies in an airtight container to maintain their crispness. Layer with parchment to protect designs.