Go Back

Steak and Ale Pie

A heartwarming homemade steak and ale pie filled with rich, savory goodness and a story in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 pounds beef chuck Cut into cubes
  • 1 tablespoon olive oil For browning the beef
  • 1 cup dark ale Adds depth to the flavor
  • 1 medium onion Chopped
  • 2 cloves garlic Minced
  • 2 cups beef broth For the gravy
For the Crust
  • 2 cups all-purpose flour Plus extra for dusting
  • 1 cup unsalted butter Chilled, diced
  • 1 cold water For binding the dough
  • 1 pinch salt To taste

Method
 

Filling Preparation
  1. Heat olive oil in a large pot over medium-high heat and brown the beef cubes.
  2. Add chopped onions and minced garlic; sauté until softened.
  3. Pour in the dark ale and beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours.
Crust Preparation
  1. In a mixing bowl, combine flour and salt.
  2. Add the chilled butter and mix until crumbly.
  3. Gradually add cold water until the dough forms. Wrap and chill in the fridge for 30 minutes.
Assembly
  1. Preheat oven to 400°F (200°C).
  2. Roll out the chilled dough and fit it into a pie dish.
  3. Pour the beef filling into the pastry-lined dish and cover with a top crust.
  4. Cut vents in the top crust and bake for 45 minutes until golden brown.

Notes

Let the pie rest for at least 10 minutes before serving. This dish is best enjoyed with a side of mashed potatoes.