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Strawberry Cheesecake Cookies

Delightful cookies filled with a creamy, tangy cheesecake center and fresh strawberries, perfect for Valentine's Day or any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter, softened Use high-quality butter for best results.
  • 1 cup granulated sugar
  • 2 large eggs Add one at a time.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2.5 cups all-purpose flour Do not overmix the dough.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Cream Cheese Filling
  • 8 oz cream cheese, softened Ensure it's at room temperature.
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
For the Toppings
  • 1/4 cup fresh strawberries, diced For mixing in the cookie dough.
  • 1/4 cup melted white chocolate For drizzling.
  • 1 tablespoon powdered sugar For dusting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the butter mixture until just combined.
  7. Fold in the diced strawberries gently.
  8. Chill the dough in the refrigerator for at least 30 minutes.
Making the Filling
  1. In a mixer, beat the softened cream cheese, sugar, and vanilla together until smooth.
Baking
  1. Scoop out portions of cookie dough and make a small indentation in the center.
  2. Fill the indentation with the cream cheese mixture.
  3. Drag a toothpick through the filling to create a swirl effect.
  4. Place cookies on a parchment-lined baking sheet and bake for 12-15 minutes.
  5. Let cool completely before serving.

Notes

Store cookies in an airtight container in the refrigerator for up to 3-4 days. Allow cookies to come to room temperature before serving for best texture.