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Traditional Soda Bread

A comforting, quick no-yeast bread recipe that is light, tender, and filled with the classic tangy flavor of buttermilk, perfect for chilly afternoons.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Side Dish, Snack
Cuisine: Baking, Irish
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour Ensure to measure correctly for the best results.
  • 1 teaspoon baking soda This is what helps the bread rise.
  • 1 teaspoon salt Adjust according to taste.
  • 1.5 cups buttermilk Essential for the classic flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk.
  4. Gently mix until the dough comes together. Be careful not to overwork the dough.
  5. Turn the dough onto a floured surface and shape it into a round loaf.
Baking
  1. Place the loaf on a baking sheet lined with parchment paper.
  2. Using a sharp knife, score a deep cross on the top of the loaf.
  3. Bake in the preheated oven for 30 minutes or until the loaf is golden brown.
  4. Remove from the oven and let it cool slightly before slicing.

Notes

Enjoy fresh with butter or as a side with soups and stews. Store in an airtight container for up to 2 days.