Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking pans.
- Melt dark chocolate and butter together in a double boiler or microwave.
- In a bowl, whisk together eggs, sugar, and vanilla until well combined.
- Add the melted chocolate mixture to the eggs and mix until smooth.
Cooking Chocolate Recipes
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Preparing Berry Desserts
- Macerate strawberries and raspberries with sugar and let sit for 10-15 minutes.
Making Panna Cotta
- Mix cream, milk, and honey in a saucepan over low heat until well combined.
- Sprinkle gelatin over the mixture and allow it to dissolve.
- Pour into molds and refrigerate until set, approximately 4 hours.
Garnishing
- Once set, remove panna cotta from molds and serve with fresh berries.
- Garnish with mint leaves and edible flowers for a beautiful presentation.
Notes
These recipes can be adapted to include favorite flavors or dietary restrictions. Presentation tips are included to enhance the visual appeal.
