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White Chocolate Raspberry Fudge

A no-bake dessert that balances the tartness of raspberries with the sweetness of white chocolate for a luxurious treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the fudge base
  • 1 can sweetened condensed milk Liquid gold for creamy consistency.
  • 3 cups white chocolate chips Ensure high-quality for the best flavor.
For the raspberry swirl
  • 2 cups frozen raspberries Use frozen for a more consistent texture.
  • 1 tablespoon lemon juice Enhances the natural tartness of the raspberries.

Method
 

Preparation of Raspberry Swirl
  1. In a saucepan over medium heat, combine frozen raspberries and lemon juice. Cook down until thick and syrup-like, stirring occasionally.
  2. Remove from heat and set aside to cool.
Prepare the Fudge Base
  1. In a double boiler, melt the white chocolate chips gently until smooth.
  2. Stir in the sweetened condensed milk until well combined.
  3. Remove from heat and let cool slightly.
Combine Fudge and Swirl
  1. Spoon half of the fudge mixture into a lined baking dish.
  2. Drizzle half of the raspberry mixture over the fudge and swirl gently using a knife.
  3. Repeat with the remaining fudge and raspberry mixture.
Chill and Serve
  1. Refrigerate for at least 2 hours or until set.
  2. Once set, cut into squares and serve.

Notes

Store in an airtight container in the fridge. Proper layering ensures freshness for weeks.